Commis III 291
| Job Type | Full Time |
|---|---|
| Job Function | Food-Beverage-Restaurant |
| Position Level | Non-Executive |
| Year of Experience | < 2 years |
| Qualification | High School or equivalent |
| Preferred Gender | Any Gender |
| Age | 18 - 30 year old |
| Working Day | 6-day work/week |
| Working Hour | Shift Required |
| Location | Phnom Penh |
| Contract Duration | |
| Posted Date | 02 May 2024 |
- Art of Culinary,
- Khmer,
- English,
Assisting the whole Kitchen team to prepare daily mis-en-place, and helping to support Sous Chef, Commis I & Commis II to meet a standard food preparation and hygiene standard. Other job assignment by Head Chef or Sous Chef.
- Pleasant Personality and Healthy looking
- Ability to work as a team.
- Be able to work with flexible shift.
- Friendly, honest, reliable, punctual, detail oriented with positive attitude.
- Ability to work as a team.
- Be able to work with flexible shift.
- Friendly, honest, reliable, punctual, detail oriented with positive attitude.
| Company Name | Genki Sushi |
|---|---|
| Industry | Restaurant/Bar/Cafe |
| Location | N18, Stree 310, Sangkat Boeng Keng Kang, Khan Beong Keng Kang, Phnom Penh, Cambodia.,Phnom Penh |
| Contact Person | Srey Roath |
| Contact Number | 012 614 067 / 087 555 817 |
| Contact Email | hr@hotelcara.com / roath@hotelcara.com |
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